Les Delices de Tresor: " London foodies, it's time to explore the vibrant and mouth watering flavours of Africa! Whether you’re craving the Tchep, delicious Kope placali, Spicy Fisherman's plate, Grilled fish or chicken flavourful dishes, we’ve got something to excite your taste buds. "

LES DELICES DE TRESOR

Invites you to indulge in authentic African cuisine that will transport you straight to the rich cultures and streets of Africa – without leaving London!

Our Story of Craving Something More:

Imagine, you’re in the heart of London, surrounded by countless dining options. You’ve tried it all—Italian, Indian, Chinese, and more. But lately, nothing quite hits the spot. You find yourself craving something deeper, something richer, something with soul. You miss the warmth and authenticity of home-cooked meals, the kind that make you feel connected to a culture, a history, and a community.

Maybe you’re part of the African diaspora, missing the flavours that remind you of home, of family gatherings filled with laughter and the aroma of spicy Tchep. Or perhaps you’re an adventurous foodie, bored with the same old options, yearning for a culinary experience that takes you out of the ordinary and into the extraordinary.

You try searching for something that speaks to your heart, that offers the bold, vibrant flavours of Africa. But each time, you’re met with disappointment. The restaurants you find don’t quite capture the essence you’re looking for—the dishes lack the depth of flavour, the atmosphere feels inauthentic, and the experience leaves you feeling like something’s missing.

And so, the struggle continues. You feel frustrated, longing for a place where you can taste the real Africa, where the food is more than just a meal—it’s a connection to something bigger. You want to be transported to another world with every bite, to feel the warmth and hospitality that’s at the heart of African culture. But where do you find that in London?

The challenge isn’t just about finding good food. It’s about finding a place that understands your need for authenticity, that honours the rich traditions of African cuisine, and that offers you an experience that feels like coming home—even if you’re miles away from where you grew up.

Gather your friends, family, and loved one

For an unforgettable dining experience that mixes tradition, bold flavours, and great vibes. Our chefs are passionate about bringing the best of African dishes right to your plate.

Book your table now or just drop in – we can't wait to welcome you!

" It's one of my favourite experience in London " said Amanda.

The Tchep with Fish

The Tchep, also known as "Thieboudienne" or "Ceebu jën". It's the heart and soul of Senegalese cooking.

Here’s how you can make it:

Start with the Fish: First things first, give the fish a good clean and slice it up. Then, rub it down with a tasty mix of garlic, parsley, onions, and whatever spices you love most. Once that's done, fry the fish until it’s golden and crispy, just the way it should be.

Next, the Sauce: Grab a pan and sauté some onions in oil until they’re nice and soft. Toss in some tomato paste, diced tomatoes, a couple of bay leaves, and a bouillon cube for extra flavor. Let it all simmer together for about 10 minutes, then add a bit of water to thin the sauce out to your liking.

Prep the Vegetables: Now, drop in the carrots, sweet potatoes, cabbage, eggplant, and cassava into the sauce. Cook them until they’re tender and cooked through. Once done, carefully take them out and set them aside for later.

Cook the Rice: Time for the rice! Add the rinsed rice to the pot, then pour the sauce over it. Cover the pot and let the rice cook slowly, soaking up all that delicious flavor.

Bring It All Together: Finally, gently mix the vegetables back into the pot, placing the fried fish on top. Let it sit for a few minutes to let all those wonderful flavors come together. Serve it up on a big platter, perfect for sharing.

Enjoy your mouthwatering Senegalese Tchep!

Love Learning More About Food From West Africa!

Fried Fish

Banana Foutou with Palm Seed Sauce

Diversity of Culture

Tchopped Meat

Grilled Meat

Special Offers & Events

Keep an eye out for our exclusive deals, live music nights, and cultural events – we’re making your dining experience more than just about food!

Stay Connected!
Follow us and share your food journey! Don’t forget to tag us in your food snaps using #Lesdelicesdetresor for a chance to be featured on our page!

Don’t Miss Out! London’s Finest African Feast Is Just a Bite Away!

Step into a world of bold spices and vibrant dishes. Your new favourite meal is just around the corner.

• " A full course tasting menu with an exceptional palette teaser and cool drinks. " said Andrian.

• " The staff, the music and the place beautiful. The food speaks for itself. " said Borris.

• " Anyone who wants something bold and fresh, yet elegant! " said Yasmine.

  SO INCREDIBLE TO SEE WEST AFRICAN CUISINE IN THIS SETTING ON THAT LEVEL.

• Authentic Recipes:

Passed down through generations, bursting with rich, traditional flavours.

• Vibrant Atmosphere:

A setting that captures the essence of Africa, making every meal a celebration.

• Exceptional Service:

Our team is dedicated to giving you a dining experience as warm and welcoming as Africa itself.

• You’ve tried it all:

-Craving for something deeper.

-Something richer.

-Something with soul.

Discover London's Hidden Gem: The Ultimate African Culinary Experience!

LES DELICES DE TRESOR

Contact Us

Email: TresorDelice01@gmail.com
Phone: +44 788 240 9788
Address: 260 Brixton Road, Brixton, London SW9 6AQ

Opening Hours

• Monday: 14:30 – 24:00

• Tuesday: 14:30 – 24:00

• Wednesday: 14:30 – 24:00

• Thursday: 14:30 – 24:00

• Friday: 14:30 – 3:00

• Saturday: 14:30 – 3:30

• Sunday: 14:30 – 24:00

The Tchep

This flavourful dish, packed with savoury goodness, masterfully combines fish, rice, and a variety of vegetables

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£20

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£20

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£20

Main Menu

Delicious Kope-Placali

Speciality Ivorian Dish: crab, smoked beef leg, smoked and dried fish, piece of kplo...

Attieke and Alloco at the Grilled Fish

Casava couscous, fried banana ( plantain ), grilled fish with spicy ingredients.

Ready to upgrade your experience with our help? 

 Visit us today and become part of our growing family!

Don’t forget to follow us on Facebook for mouth-watering updates, exclusive offers, and more. We can’t wait to serve you a slice of Africa, right here in London!

Les Delices de Tresor - Where African Flavours Come to Life

Address: 260 Brixton Road, Brixton, London SW9 6AQ

Email: TresorDelice01@gmail.com

Tel: +44 788 1409 788

Tresor Agnimel